Put down the Raw Cookie Dough spoon. Give this a try ...

Edible Cookie Dough Recipe

July 26, 2019

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I have no idea how much cookie dough I ate growing up.  Way to much, compared to what should happen now!  ... NO eating cookie dough. It's amazing I survived my childhood w/ all the things I did that is a no - no for kiddos now. Sometimes the whole point making the cookie dough isn't to bake, but to eat.  I ran across a recipe I'm wanting to try. Thought I would share it with you! Edible Cookie Dough the way you want it.

Edible Cookie Yummy Bits:

  • Edible Cookie Dough does not contain eggs or any baking elements such as baking powder or baking soda.
  • Don't bake edible dough. Make regular cookie dough if you want baked cookies
  • Baking the flour first helps eliminate any bacteria issues (5-7 min)
  • Extra Edible Cookie Dough can be stored in the refrigerator 

(Patriotic) Edible Cookie Dough
You can switch up the Red, White  & Blue M&Ms w/ other yummy goodies. 


  • 2 cup Flour
  • 1 cup Butter, softened to room temperature
  • 1 1/2 cups Brown sugar
  • 3/4 cup White sugar
  • 2 teaspoons Vanilla
  • 1/2 teaspoon salt
  • 3/4 cup M&M'S Red, White and Blue Milk Chocolate Candies​ (whatever cookie yummies you enjoy eating in cookie dough)
  • 1/2 cup Chocolate chips
  • 2 tablespoons Red, White and Blue Sprinkles (optional / any color)


  • Preheat oven to 350 degrees F.
  • Place flour onto a baking sheet and bake for 5-7 minutes.
  • Into the bowl of your stand mixer or a large mixing bowl add butter, brown sugar and white sugar. Beat until light and fluffy. Add vanilla, followed by salt and flour.
  • Fold in add in M&M'S Red, White and Blue Milk Chocolate Candies, chocolate chips and sprinkles  More here!

Enjoy! HR