Yummy extra candy treat!

Chocolate peanut butter blondie bars

November 6, 2020
Halloween Candy

Nothing new, but certainly yummy. Reese's Peanut Butter Blondies. This recipe looks like a winner.  It could also be open to other types of chocolate such as Snickers, Heath bars, Hershey's , M&Ms ... You could also use them all.  Halloween Chocolate Dump Bars.  Add pretzels and oreo's to the mix ... Halloween Trashy Chocolate Dump Bars... The possibilities are endless.  Here's the basic recipe from Delish. Gettin' your baking on with extra Halloween candy is always a good yummy time. 

Reese's Peanut Butter Blondies

  • Cooking spray 
  • 3/4 c.  (1 1/2 sticks) butter, softened
  • 1/2 c. peanut butter
  • 1 c. granulated sugar
  • 1/2 c. packed brown sugar
  • 2 large eggs
  • 2 tsp. pure vanilla extract
  • 2 c. all-purpose flour
  • 1 tsp. kosher salt
  • 1 tsp. baking soda
  • 30 Reese’s Miniatures, unwrapped (different or variety of chocolate / oreos/ pretzels ... whatever yummy inspires you)
  • 1 c. chocolate chips, melted
  • 1/2 c. peanut butter, melted


  • Preheat oven to 350°. Grease a 9”-x-13” pan with cooking spray. In a large bowl, beat butter, peanut butter, and sugars with a hand mixer until fluffy. Add eggs and vanilla and beat until combined. 
  • In a separate bowl, whisk together flour, salt, and baking soda. Add to wet ingredients and beat until just combined. Transfer blondie batter to prepared pan.
  • Press Reese’s candies into batter, creating even rows. Bake for 25 to 30 minutes or until just set. Let cool to room temperature.
  • Drizzle melted chocolate and peanut butter over blondies before serving.

More yummies for the Holidays